For poets
and writers, one might say that the pen is mightier than the sword. Being an
aspiring writer this also applies, but for this blog, I will be trading a sword
and a pen for a whisk.
Since I
was little, I have been taught by my loving mother Barbara, hence the name
Babs, that there is nothing better than a meal on your plate that can bring the
essence of home and family into any kitchen you may be cooking in. Whether it
is a meal on the go before heading to class, or a batch of cookies to bring to
friendly gatherings, I have established myself as a girl who is passionate
about making my own delicious and long lasting memories in any kitchen I cook
in. When I go home, I make sure I spend time in my own kitchen with the great
Babs herself so I can bring new recipes and simple 'babdoms' (wise words from
the madre) back to the chaotic world I partake in at college. Also because it
is the best smelling room in the house, but that is a given.
From this blog, I hope to help readers create wonderful memories that
your family, friends, and yourself can have for a lifetime with something as
simple as a spoonful of sugar.
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